Sell, buy or rent Katarina Cermelj textbooks
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
by
Katarina Cermelj
ISBN-13: 9781526613486
ISBN-10: 1526613484
Publication date: 2021
Publisher:
Bloomsbury Publishing
Format:
Hardcover
384 pages
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
by
Katarina Cermelj
ISBN-13: 9781399712897
ISBN-10: 1399712896
Publication date: 2024
Publisher:
Mobius
Format:
Hardcover
512 pages