Sell, buy or rent Katarina Cermelj textbooks

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

by Katarina Cermelj
ISBN-13: 9781526613486
ISBN-10: 1526613484
Publication date: 2021
Publisher: Bloomsbury Publishing
Format: Hardcover 384 pages

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

by Katarina Cermelj
ISBN-13: 9781399712897
ISBN-10: 1399712896
Publication date: 2024
Publisher: Mobius
Format: Hardcover 512 pages