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9780824747800-0824747801-Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
9780824747800-0824747801-Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

by Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield
ISBN-13: 9780824747800
ISBN-10: 0824747801
Edition: 1
Publication date: 2004
Publisher: CRC Press
Format: Hardcover 917 pages
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