Sell, buy or rent Joyce LaFray textbooks
Seminole Indian Recipes
by
Joyce LaFray
ISBN-13: 9780942084429
ISBN-10: 094208442X
Publication date: 2017
Publisher:
Seaside Publishing
Format:
Paperback
38 pages
Famous Florida! Restaurants and Recipes
by
Joyce Lafray
ISBN-13: 9780942084788
ISBN-10: 0942084780
Edition: 2nd Rev
Publication date: 2001
Publisher:
Seaside Publishing, Inc.
Format:
Paperback
320 pages
Famous Florida Restaurants and Recipes
by
Sandi Brown, Joyce Lafray
ISBN-13: 9780942084009
ISBN-10: 0942084004
Edition: First Edition
Publication date: 1982
Publisher:
Seaside Pub
Format:
Paperback
320 pages
Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
by
Jane Cossio, Joyce Lafray, Susan Sachs
ISBN-13: 9780942084375
ISBN-10: 0942084373
Edition: 2nd Edition
Publication date: 1996
Publisher:
Seaside Pub
Format:
Paperback
111 pages
Key Lime Cookin': Famous Recipes from Famous Places
by
Joyce LaFray
ISBN-13: 9780942084764
ISBN-10: 0942084764
Publication date: 2013
Publisher:
Seaside Publishing
Format:
Paperback
82 pages
Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant
by
Joyce LaFray
ISBN-13: 9780942084955
ISBN-10: 0942084950
Edition: First Edition
Publication date: 2002
Publisher:
Seaside Publishing
Format:
Hardcover
192 pages
Key Lime Cookin' : Famous Recipes From Famous Places (Famous Florida)
by
Joyce LaFray
ISBN-13: 9780942084306
ISBN-10: 0942084306
Edition: 1
Publication date: 1997
Publisher:
Seaside Publishing
Format:
Paperback
80 pages
Key West Conch Cooking (Famous Florida!)
by
Joyce LaFray
ISBN-13: 9780942084627
ISBN-10: 0942084624
Edition: 2nd
Publication date: 1988
Publisher:
Seaside Publishing
Format:
Paperback
45 pages
cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
by
Joyce Lafray
ISBN-13: 9780060785857
ISBN-10: 0060785853
Edition: Reprint
Publication date: 2005
Publisher:
William Morrow Cookbooks
Format:
Paperback
272 pages
Cuba Cocina!
by
Joyce Lafray
ISBN-13: 9780688110673
ISBN-10: 0688110673
Edition: 1
Publication date: 1994
Publisher:
William Morrow Cookbooks
Format:
Hardcover
272 pages