Sell, buy or rent Joyce LaFray textbooks

Seminole Indian Recipes

by Joyce LaFray
ISBN-13: 9780942084429
ISBN-10: 094208442X
Publication date: 2017
Publisher: Seaside Publishing
Format: Paperback 38 pages

Famous Florida! Restaurants and Recipes

by Joyce Lafray
ISBN-13: 9780942084788
ISBN-10: 0942084780
Edition: 2nd Rev
Publication date: 2001
Publisher: Seaside Publishing, Inc.
Format: Paperback 320 pages

Famous Florida Restaurants and Recipes

by Sandi Brown, Joyce Lafray
ISBN-13: 9780942084009
ISBN-10: 0942084004
Edition: First Edition
Publication date: 1982
Publisher: Seaside Pub
Format: Paperback 320 pages

Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen

by Jane Cossio, Joyce Lafray, Susan Sachs
ISBN-13: 9780942084375
ISBN-10: 0942084373
Edition: 2nd Edition
Publication date: 1996
Publisher: Seaside Pub
Format: Paperback 111 pages

Key Lime Cookin': Famous Recipes from Famous Places

by Joyce LaFray
ISBN-13: 9780942084764
ISBN-10: 0942084764
Publication date: 2013
Publisher: Seaside Publishing
Format: Paperback 82 pages

Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant

by Joyce LaFray
ISBN-13: 9780942084955
ISBN-10: 0942084950
Edition: First Edition
Publication date: 2002
Publisher: Seaside Publishing
Format: Hardcover 192 pages

Key Lime Cookin' : Famous Recipes From Famous Places (Famous Florida)

by Joyce LaFray
ISBN-13: 9780942084306
ISBN-10: 0942084306
Edition: 1
Publication date: 1997
Publisher: Seaside Publishing
Format: Paperback 80 pages

Key West Conch Cooking (Famous Florida!)

by Joyce LaFray
ISBN-13: 9780942084627
ISBN-10: 0942084624
Edition: 2nd
Publication date: 1988
Publisher: Seaside Publishing
Format: Paperback 45 pages

cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

by Joyce Lafray
ISBN-13: 9780060785857
ISBN-10: 0060785853
Edition: Reprint
Publication date: 2005
Publisher: William Morrow Cookbooks
Format: Paperback 272 pages

Cuba Cocina!

by Joyce Lafray
ISBN-13: 9780688110673
ISBN-10: 0688110673
Edition: 1
Publication date: 1994
Publisher: William Morrow Cookbooks
Format: Hardcover 272 pages