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9781465266002-1465266003-Restaurant Management: A Best Practices Approach
9781465266002-1465266003-Restaurant Management: A Best Practices Approach

Restaurant Management: A Best Practices Approach

by Frederick Demicco, Cihan Cobanoglu, Joseph Dunbar, Robert Grimes, Chen Chen, James R Keiser
ISBN-13: 9781465266002
ISBN-10: 1465266003
Edition: 1
Publication date: 2015
Publisher: Kendall Hunt Publishing
Format: Paperback 754 pages
Sell Buy from $151.46
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