Sell, buy or rent Jonathan Deutsch textbooks

9780231136532-0231136536-Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
9780231136532-0231136536-Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck-Lawson, Jonathan Deutsch
ISBN-13: 9780231136532
ISBN-10: 0231136536
Edition: Illustrated
Publication date: 2008
Publisher: Columbia University Press
Format: Hardcover 368 pages
Buy from $40.11 Rent from $31.92 eBook from $5.40
9780231136525-0231136528-Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
9780231136525-0231136528-Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck-Lawson, Jonathan Deutsch
ISBN-13: 9780231136525
ISBN-10: 0231136528
Edition: 1
Publication date: 2010
Publisher: Columbia University Press
Format: Paperback 368 pages
Buy from $19.48
9781845206802-1845206800-Food Studies: An Introduction to Research Methods
9781845206802-1845206800-Food Studies: An Introduction to Research Methods

Food Studies: An Introduction to Research Methods

by Jeff Miller, Jonathan Deutsch
ISBN-13: 9781845206802
ISBN-10: 1845206800
Publication date: 2009
Publisher: Berg Publishers
Format: Hardcover 256 pages
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9781780232591-1780232594-Barbecue: A Global History (Edible)
9781780232591-1780232594-Barbecue: A Global History (Edible)

Barbecue: A Global History (Edible)

by Jonathan Deutsch, Megan J. Elias
ISBN-13: 9781780232591
ISBN-10: 1780232594
Edition: First Edition
Publication date: 2014
Publisher: Reaktion Books
Format: Hardcover 144 pages
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9781845206819-1845206819-Food Studies: An Introduction to Research Methods
9781845206819-1845206819-Food Studies: An Introduction to Research Methods

Food Studies: An Introduction to Research Methods

by Jeff Miller, Jonathan Deutsch
ISBN-13: 9781845206819
ISBN-10: 1845206819
Edition: New edition
Publication date: 2009
Publisher: Berg
Format: Paperback 256 pages
Sell Buy from $49.35
9780803226753-0803226756-Jewish American Food Culture (At Table)
9780803226753-0803226756-Jewish American Food Culture (At Table)

Jewish American Food Culture (At Table)

by Jonathan Deutsch, Rachel D. Saks
ISBN-13: 9780803226753
ISBN-10: 0803226756
Edition: Illustrated
Publication date: 2009
Publisher: Bison Books
Format: Paperback 160 pages
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9780313380587-0313380589-They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World
9780313380587-0313380589-They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World

They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World

by Jonathan Deutsch, Natalya Murakhver
ISBN-13: 9780313380587
ISBN-10: 0313380589
Edition: Illustrated
Publication date: 2012
Publisher: ABC-CLIO
Format: Hardcover 252 pages
Sell Buy from $112.99 eBook from $53.46
9781440841118-144084111X-We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States
9781440841118-144084111X-We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States

We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States

by Jonathan Deutsch
ISBN-13: 9781440841118
ISBN-10: 144084111X
Publication date: 2018
Publisher: Greenwood
Format: Hardcover 360 pages
Sell Buy from $108.34 eBook from $50.99
9780313343193-0313343195-Jewish American Food Culture (Food Cultures in America)
9780313343193-0313343195-Jewish American Food Culture (Food Cultures in America)

Jewish American Food Culture (Food Cultures in America)

by Jonathan Deutsch, Rachel D. Saks
ISBN-13: 9780313343193
ISBN-10: 0313343195
Publication date: 2008
Publisher: Greenwood
Format: Hardcover 168 pages
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9780558337292-0558337295-Culinary Improvisation
9780558337292-0558337295-Culinary Improvisation

Culinary Improvisation

by Jonathan Deutsch, Sarah Billingsley, Cricket Azima
ISBN-13: 9780558337292
ISBN-10: 0558337295
Edition: 1
Publication date: 2009
Publisher: Pearson Learning Solutions
Format: Paperback 335 pages
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