Sell, buy or rent Joachim H. von Elbe textbooks

9783319617404-3319617400-Confectionery Science and Technology
9783319617404-3319617400-Confectionery Science and Technology

Confectionery Science and Technology

by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
ISBN-13: 9783319617404
ISBN-10: 3319617400
Edition: 1st ed. 2018
Publication date: 2017
Publisher: Springer
Format: Hardcover 557 pages
Sell Buy from $128.28 Rent from $80.07 eBook from $27.00
9783319871509-3319871501-Confectionery Science and Technology
9783319871509-3319871501-Confectionery Science and Technology

Confectionery Science and Technology

by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
ISBN-13: 9783319871509
ISBN-10: 3319871501
Edition: Softcover reprint of the original 1st ed. 2018
Publication date: 2018
Publisher: Springer
Format: Paperback 557 pages
Sell Shop now at Amazon
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.