Sell, buy or rent Jerome Vallen textbooks

9780134303505-0134303504-Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
9780134303505-0134303504-Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

by Gary Vallen, Jerome Vallen
ISBN-13: 9780134303505
ISBN-10: 0134303504
Edition: 10
Publication date: 2017
Publisher: Pearson
Format: Hardcover 512 pages
Sell Buy from $51.70 Rent from $16.75 eBook from $79.99
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.