Sell, buy or rent Jay Jacobs textbooks
La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
by
Lidia Matticchio Bastianich, Jay Jacobs
ISBN-13: 9780767914222
ISBN-10: 0767914228
Publication date: 2003
Publisher:
Clarkson Potter
Format:
Paperback
288 pages
One I Love With Study Guide
by
Jay Jacobs
ISBN-13: 9780875095295
ISBN-10: 0875095291
Edition: First Edition
Publication date: 1993
Publisher:
Wingspread Pub
Format:
Paperback
pages
Data, Driven Security: Analysis, Visualization and Dashboards
by
Jay Jacobs, Bob Rudis
ISBN-13: 9781118793725
ISBN-10: 1118793722
Edition: 1
Publication date: 2014
Publisher:
Wiley
Format:
Paperback
352 pages
A Glutton for Punishment: Confessions of a Mercenary Eater
by
Jay Jacobs
ISBN-13: 9780871133977
ISBN-10: 0871133970
Edition: First Edition
Publication date: 1990
Publisher:
Atlantic Monthly Pr
Format:
Hardcover
314 pages
The Eaten Word: The Language of Food, the Food in Our Language
by
Jay Jacobs
ISBN-13: 9781559722858
ISBN-10: 1559722851
Edition: 0
Publication date: 1995
Publisher:
Birch Lane Pr
Format:
Hardcover
254 pages
New York `a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes
by
Jay Jacobs
ISBN-13: 9780070321519
ISBN-10: 0070321515
Edition: First Edition
Publication date: 1978
Publisher:
McGraw-Hill
Format:
Hardcover
381 pages
Cooking for All It's Worth
by
Jay Jacobs
ISBN-13: 9780070321557
ISBN-10: 0070321558
Publication date: 2016
Publisher:
McGraw-Hill
Format:
Hardcover
223 pages
Gastronomy (World of Culture Series)
by
Jay Jacobs
ISBN-13: 9780882251233
ISBN-10: 0882251236
Edition: First Edition
Publication date: 1975
Publisher:
Newsweek Books
Format:
Hardcover
192 pages
The Color Encyclopedia of World Art
by
Jay Jacobs
ISBN-13: 9780517522080
ISBN-10: 051752208X
Edition: Edition Unstated
Publication date: 1978
Publisher:
Crown Pub
Format:
Hardcover
324 pages