Sell, buy or rent Jay Jacobs textbooks

La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

by Lidia Matticchio Bastianich, Jay Jacobs
ISBN-13: 9780767914222
ISBN-10: 0767914228
Publication date: 2003
Publisher: Clarkson Potter
Format: Paperback 288 pages

One I Love With Study Guide

by Jay Jacobs
ISBN-13: 9780875095295
ISBN-10: 0875095291
Edition: First Edition
Publication date: 1993
Publisher: Wingspread Pub
Format: Paperback pages

Data, Driven Security: Analysis, Visualization and Dashboards

by Jay Jacobs, Bob Rudis
ISBN-13: 9781118793725
ISBN-10: 1118793722
Edition: 1
Publication date: 2014
Publisher: Wiley
Format: Paperback 352 pages

A Glutton for Punishment: Confessions of a Mercenary Eater

by Jay Jacobs
ISBN-13: 9780871133977
ISBN-10: 0871133970
Edition: First Edition
Publication date: 1990
Publisher: Atlantic Monthly Pr
Format: Hardcover 314 pages

The Eaten Word: The Language of Food, the Food in Our Language

by Jay Jacobs
ISBN-13: 9781559722858
ISBN-10: 1559722851
Edition: 0
Publication date: 1995
Publisher: Birch Lane Pr
Format: Hardcover 254 pages

New York `a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes

by Jay Jacobs
ISBN-13: 9780070321519
ISBN-10: 0070321515
Edition: First Edition
Publication date: 1978
Publisher: McGraw-Hill
Format: Hardcover 381 pages

Cooking for All It's Worth

by Jay Jacobs
ISBN-13: 9780070321557
ISBN-10: 0070321558
Publication date: 2016
Publisher: McGraw-Hill
Format: Hardcover 223 pages

Gastronomy (World of Culture Series)

by Jay Jacobs
ISBN-13: 9780882251233
ISBN-10: 0882251236
Edition: First Edition
Publication date: 1975
Publisher: Newsweek Books
Format: Hardcover 192 pages

The Color Encyclopedia of World Art

by Jay Jacobs
ISBN-13: 9780517522080
ISBN-10: 051752208X
Edition: Edition Unstated
Publication date: 1978
Publisher: Crown Pub
Format: Hardcover 324 pages