Sell, buy or rent Japanese Culinary Academy textbooks

9784908325069-4908325065-Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
9784908325069-4908325065-Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)

Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)

by Japanese Culinary Academy
ISBN-13: 9784908325069
ISBN-10: 4908325065
Edition: 1
Publication date: 2017
Publisher: Shuhari Initiative
Format: Hardcover 256 pages
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9784908325007-4908325006-Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
9784908325007-4908325006-Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)

Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)

by Japanese Culinary Academy
ISBN-13: 9784908325007
ISBN-10: 4908325006
Edition: UK ed.
Publication date: 2016
Publisher: Shuhari Initiative
Format: Hardcover 216 pages
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9784908325045-4908325049-Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)
9784908325045-4908325049-Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)

Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)

by Japanese Culinary Academy
ISBN-13: 9784908325045
ISBN-10: 4908325049
Edition: 1
Publication date: 2017
Publisher: Shuhari Initiative
Format: Hardcover 184 pages
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9784908325090-490832509X-Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
9784908325090-490832509X-Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)

Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)

by Japanese Culinary Academy
ISBN-13: 9784908325090
ISBN-10: 490832509X
Edition: First Edition
Publication date: 2018
Publisher: Shuhari Initiative
Format: Hardcover 224 pages
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