Sell, buy or rent James Briscione textbooks
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by
James Briscione, Brooke Parkhurst
ISBN-13: 9780544809963
ISBN-10: 0544809963
Edition: Illustrated
Publication date: 2018
Publisher:
Harvest
Format:
Hardcover
320 pages
Flavor For All: Everyday Recipes and Creative Pairings
by
James Briscione, Brooke Parkhurst
ISBN-13: 9780358164067
ISBN-10: 0358164060
Publication date: 2020
Publisher:
Harvest
Format:
Hardcover
256 pages
The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
by
James Briscione, The Editors of Cooking Light
ISBN-13: 9780848739911
ISBN-10: 0848739914
Edition: 1st Ptg.
Publication date: 2015
Publisher:
TI Inc. Books
Format:
Hardcover
368 pages
Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together
by
Brooke Parkhurst, James Briscione
ISBN-13: 9781439169988
ISBN-10: 1439169985
Edition: 0
Publication date: 2011
Publisher:
Scribner
Format:
Hardcover
336 pages