Sell, buy or rent James Briscione textbooks

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by James Briscione, Brooke Parkhurst
ISBN-13: 9780544809963
ISBN-10: 0544809963
Edition: Illustrated
Publication date: 2018
Publisher: Harvest
Format: Hardcover 320 pages

Flavor For All: Everyday Recipes and Creative Pairings

by James Briscione, Brooke Parkhurst
ISBN-13: 9780358164067
ISBN-10: 0358164060
Publication date: 2020
Publisher: Harvest
Format: Hardcover 256 pages

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

by James Briscione, The Editors of Cooking Light
ISBN-13: 9780848739911
ISBN-10: 0848739914
Edition: 1st Ptg.
Publication date: 2015
Publisher: TI Inc. Books
Format: Hardcover 368 pages

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

by Brooke Parkhurst, James Briscione
ISBN-13: 9781439169988
ISBN-10: 1439169985
Edition: 0
Publication date: 2011
Publisher: Scribner
Format: Hardcover 336 pages