Sell, buy or rent Helen Zoe Veit textbooks
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
by
Helen Zoe Veit
ISBN-13: 9781469626475
ISBN-10: 1469626470
Edition: Reprint
Publication date: 2013
Publisher:
The University of North Carolina Press
Format:
Hardcover
320 pages
Food in the Civil War Era: The South (American Food in History)
by
Helen Zoe Veit
ISBN-13: 9781611861648
ISBN-10: 1611861640
Edition: 1
Publication date: 2015
Publisher:
Michigan State University Press
Format:
Hardcover
266 pages
Food in the Civil War Era: The North (American Food in History)
by
Helen Zoe Veit
ISBN-13: 9781611861228
ISBN-10: 1611861225
Edition: 1
Publication date: 2014
Publisher:
Michigan State University Press
Format:
Hardcover
250 pages
Food in the American Gilded Age (American Food in History)
by
Helen Zoe Veit
ISBN-13: 9781611862355
ISBN-10: 1611862353
Edition: 1
Publication date: 2017
Publisher:
Michigan State University Press
Format:
Hardcover
344 pages
A Selection of Modernized Recipes from Food in the Civil War: The South (American Food in History)
by
Helen Zoe Veit
ISBN-13: 9781611861679
ISBN-10: 1611861675
Edition: 1
Publication date: 2015
Publisher:
Michigan State University Press
Format:
Paperback
48 pages
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
by
Helen Zoe Veit
ISBN-13: 9781469607702
ISBN-10: 1469607700
Edition: New edition
Publication date: 2013
Publisher:
Univ of North Carolina Pr
Format:
Hardcover
300 pages
