Sell, buy or rent Gregory A. Tucker textbooks
Biochemistry of Fruit Ripening
by
G.B. Seymour, J.E. Taylor, Gregory A. Tucker
ISBN-13: 9780412408304
ISBN-10: 0412408309
Edition: 1993
Publisher:
Springer
Format:
Hardcover
465 pages
The Molecular Biology and Biochemistry of Fruit Ripening
by
Graham Seymour, Gregory A. Tucker, Mervin Poole, James Giovannoni
ISBN-13: 9780813820392
ISBN-10: 0813820391
Edition: 1
Publication date: 2013
Publisher:
Wiley-Blackwell
Format:
Hardcover
240 pages
Enzymes in Food Processing
by
Gregory A. Tucker, L.F.J. Woods
ISBN-13: 9781461358978
ISBN-10: 1461358973
Edition: 2nd ed. 1995. Softcover reprint of the original 2nd ed. 1995
Publication date: 2012
Publisher:
Springer
Format:
Paperback
331 pages
Plant Hormone Protocols (Methods in Molecular Biology)
by
Gregory A. Tucker, Jeremy A. Roberts
ISBN-13: 9780896035775
ISBN-10: 0896035778
Edition: 1
Publication date: 2000
Publisher:
Humana Press
Format:
Hardcover
216 pages
Enzymes in Food Processing
by
Gregory A. Tucker, L.F.J. Woods
ISBN-13: 9780751402490
ISBN-10: 0751402494
Edition: 2nd
Publication date: 1996
Publisher:
Springer
Format:
Hardcover
319 pages
