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9781592335817-1592335810-Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
9781592335817-1592335810-Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

by Dave Kelly, John Hogan, Glenn Keefer
ISBN-13: 9781592335817
ISBN-10: 1592335810
Publication date: 2013
Publisher: Fair Winds Press
Format: Paperback 224 pages
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