Sell, buy or rent Georges Auguste Escoffier textbooks
Escoffier: The Complete Guide to the Art of Modern Cookery
by
H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
ISBN-13: 9780470900277
ISBN-10: 047090027X
Edition: Revised
Publication date: 2011
Publisher:
Wiley
Format:
Hardcover
646 pages