Sell, buy or rent Gary Vallen textbooks

9780134303505-0134303504-Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
9780134303505-0134303504-Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

by Gary Vallen, Jerome Vallen
ISBN-13: 9780134303505
ISBN-10: 0134303504
Edition: 10
Publication date: 2017
Publisher: Pearson
Format: Hardcover 512 pages
Sell Buy from $51.70 Rent from $16.75 eBook from $79.99
9781292021102-1292021101-Check-in Check-Out: Pearson New International Edition
9781292021102-1292021101-Check-in Check-Out: Pearson New International Edition

Check-in Check-Out: Pearson New International Edition

by Gary Vallen
ISBN-13: 9781292021102
ISBN-10: 1292021101
Edition: 9th edition
Publication date: 2013
Publisher: Pearson
Format: Paperback 438 pages
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