Sell, buy or rent Ferruh Erdogdu textbooks
Optimization in Food Engineering (Contemporary Food Engineering)
by
Ferruh Erdogdu
ISBN-13: 9781420061413
ISBN-10: 1420061410
Edition: 1
Publication date: 2008
Publisher:
CRC Press
Format:
Hardcover
758 pages
Virtual Experiments in Food Processing with CD Rom
by
R.Paul Singh, Ferruh Erdogdu
ISBN-13: 9780974863818
ISBN-10: 0974863815
Publication date: 2009
Format:
Unknown Binding
208 pages
Introduction to Food Engineering (Food Science and Technology)
by
R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
ISBN-13: 9780128231296
ISBN-10: 0128231297
Edition: 6
Publication date: 2024
Publisher:
Academic Press
Format:
Paperback
900 pages