Sell, buy or rent Ferruh Erdogdu textbooks

Optimization in Food Engineering (Contemporary Food Engineering)

by Ferruh Erdogdu
ISBN-13: 9781420061413
ISBN-10: 1420061410
Edition: 1
Publication date: 2008
Publisher: CRC Press
Format: Hardcover 758 pages

Virtual Experiments in Food Processing with CD Rom

by R.Paul Singh, Ferruh Erdogdu
ISBN-13: 9780974863818
ISBN-10: 0974863815
Publication date: 2009
Format: Unknown Binding 208 pages

Introduction to Food Engineering (Food Science and Technology)

by R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu
ISBN-13: 9780128231296
ISBN-10: 0128231297
Edition: 6
Publication date: 2024
Publisher: Academic Press
Format: Paperback 900 pages