Sell, buy or rent Ewald Notter textbooks
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by
Ewald Notter
ISBN-13: 9780470398845
ISBN-10: 0470398841
Edition: 1
Publication date: 2011
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
407 pages
The Art of the Confectioner: Sugarwork and Pastillage
by
Ewald Notter
ISBN-13: 9780470398920
ISBN-10: 0470398922
Edition: 1
Publication date: 2012
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
367 pages
Handwerk Schokolade: Techniken - Rezepturen - Schaustücke
by
Ewald Notter
ISBN-13: 9783875151268
ISBN-10: 3875151267
Publication date: 2013
Publisher:
Matthaes Verlag
Format:
Hardcover
pages
Textbook of Sugar Pulling and Sugar Blowing
by
Ewald Notter
ISBN-13: 9783952106938
ISBN-10: 3952106933
Edition: New edition
Publication date: 1987
Publisher:
Candis-Verlag
Format:
Hardcover
155 pages