Sell, buy or rent Eric A Decker textbooks

9780471314547-0471314544-Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
9780471314547-0471314544-Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote
ISBN-13: 9780471314547
ISBN-10: 0471314544
Edition: 1
Publication date: 2000
Publisher: Wiley-Interscience
Format: Hardcover 512 pages
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9780471721871-0471721875-Handbook of Food Analytical Chemistry, Volumes 1 and 2
9780471721871-0471721875-Handbook of Food Analytical Chemistry, Volumes 1 and 2

Handbook of Food Analytical Chemistry, Volumes 1 and 2

by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns
ISBN-13: 9780471721871
ISBN-10: 0471721875
Edition: 1
Publication date: 2004
Publisher: Wiley-Interscience
Format: Hardcover 1408 pages
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9781845696481-1845696484-Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
9781845696481-1845696484-Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Eric A Decker, Ryan J Elias, D. Julian McClements
ISBN-13: 9781845696481
ISBN-10: 1845696484
Edition: 1
Publication date: 2010
Publisher: Woodhead Publishing
Format: Hardcover 432 pages
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9780081014721-0081014724-Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
9780081014721-0081014724-Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Eric A Decker, Ryan J Elias, D. Julian McClements
ISBN-13: 9780081014721
ISBN-10: 0081014724
Edition: 1
Publication date: 2016
Publisher: Woodhead Publishing
Format: Paperback 432 pages
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9780471718178-0471718173-Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
9780471718178-0471718173-Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns
ISBN-13: 9780471718178
ISBN-10: 0471718173
Edition: 1
Publication date: 2004
Publisher: Wiley-Interscience
Format: Hardcover 624 pages
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9780471663782-0471663786-Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
9780471663782-0471663786-Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Ronald E. Wrolstad, Eric A. Decker, Steven J. Schwartz, Peter Sporns, Eric A. Decker, Steven J. Schwartz
ISBN-13: 9780471663782
ISBN-10: 0471663786
Edition: 1
Publication date: 2004
Publisher: Wiley-Interscience
Format: Hardcover 784 pages
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9781845694326-1845694325-Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption (Woodhead Publishing Series in Food Science, Technology and Nutrition)
9781845694326-1845694325-Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by D. Julian McClements, Eric A Decker
ISBN-13: 9781845694326
ISBN-10: 1845694325
Edition: 1
Publication date: 2009
Publisher: Woodhead Publishing
Format: Hardcover 744 pages
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