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Essentials of Food Science (Food Science Text Series)

9781461491378-1461491371-Essentials of Food Science (Food Science Text Series)
ISBN-13:
9781461491378
ISBN-10:
1461491371
Author:
Vickie A. Vaclavik, Elizabeth W. Christian
Edition:
4th ed. 2014
Publication date:
2013
Publisher:
Springer
Format:
Paperback 495 pages
Sell for $3.05
Buy from $52.48
eBook from $45.00