Sell, buy or rent Elizabeth W. Christian textbooks
Essentials of Food Science (Food Science Text Series)
by
Vaclavik, Vickie A., Christian, Elizabeth W.
ISBN-13: 9781461491378
ISBN-10: 1461491371
Edition: 4th ed. 2014
Publication date: 2013
Publisher:
Springer
Format:
Paperback
519 pages