Sell, buy or rent E. Özgül Evranuz textbooks
Handbook of Plant-Based Fermented Food and Beverage Technology
by
Y. H. Hui, E. Özgül Evranuz
ISBN-13: 9781439849040
ISBN-10: 1439849048
Edition: 2
Publication date: 2012
Publisher:
CRC Press
Format:
Hardcover
822 pages
Handbook of Animal-Based Fermented Food and Beverage Technology
by
Y. H. Hui
ISBN-13: 9781138374430
ISBN-10: 1138374431
Edition: 2
Publication date: 2018
Publisher:
CRC Press
Format:
Paperback
816 pages