Sell, buy or rent E. Özgül Evranuz textbooks

Handbook of Plant-Based Fermented Food and Beverage Technology

by Y. H. Hui, E. Özgül Evranuz
ISBN-13: 9781439849040
ISBN-10: 1439849048
Edition: 2
Publication date: 2012
Publisher: CRC Press
Format: Hardcover 822 pages

Handbook of Animal-Based Fermented Food and Beverage Technology

by Y. H. Hui
ISBN-13: 9781138374430
ISBN-10: 1138374431
Edition: 2
Publication date: 2018
Publisher: CRC Press
Format: Paperback 816 pages