Sell, buy or rent Douglas Robert Brown textbooks

9781620232637-1620232634-The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
9781620232637-1620232634-The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown
ISBN-13: 9781620232637
ISBN-10: 1620232634
Edition: Revised 5th Edition
Publication date: 2019
Publisher: Atlantic Publishing Group Inc.
Format: Hardcover 1000 pages
Sell Buy from $68.11 Rent from $35.65
9780910627344-0910627347-The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
9780910627344-0910627347-The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM

by Douglas Robert Brown, Lora Arduser
ISBN-13: 9780910627344
ISBN-10: 0910627347
Publication date: 2005
Publisher: Atlantic Publishing Group Inc.
Format: Hardcover 544 pages
Sell Rent from $34.39
9780910627979-0910627975-The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
9780910627979-0910627975-The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

by Douglas Robert Brown
ISBN-13: 9780910627979
ISBN-10: 0910627975
Edition: 4th
Publication date: 2007
Publisher: Atlantic Publishing Group Inc.
Format: Hardcover 1000 pages
Sell Buy from $37.14 Rent from $34.82
9780910627610-0910627614-The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM
9780910627610-0910627614-The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM

by Douglas Robert Brown
ISBN-13: 9780910627610
ISBN-10: 0910627614
Publication date: 2006
Publisher: Atlantic Publishing Group Inc.
Format: Hardcover 600 pages
9780910627290-0910627290-The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation: With Companion CD-ROM
9780910627290-0910627290-The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation: With Companion CD-ROM

The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation: With Companion CD-ROM

by Douglas Robert Brown
ISBN-13: 9780910627290
ISBN-10: 0910627290
Edition: Har/Cdr
Publication date: 2004
Publisher: Atlantic Publishing Company (FL)
Format: Hardcover 480 pages
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9780910627092-0910627096-The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
9780910627092-0910627096-The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown
ISBN-13: 9780910627092
ISBN-10: 0910627096
Edition: 3rd
Publication date: 2002
Publisher: Atlantic Pub Co
Format: Hardcover 600 pages
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9780910627818-0910627819-The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM
9780910627818-0910627819-The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM

The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM

by Shri L. Henkel, Douglas Robert Brown
ISBN-13: 9780910627818
ISBN-10: 0910627819
Publication date: 2007
Publisher: Atlantic Publishing Company (FL)
Format: Hardcover 624 pages
Sell Buy from $22.84 Rent from $11.77
9780989991711-0989991717-Legends Reborn (The Light of Epertase, Book One)
9780989991711-0989991717-Legends Reborn (The Light of Epertase, Book One)

Legends Reborn (The Light of Epertase, Book One)

by Douglas Robert Brown, Becca Brown
ISBN-13: 9780989991711
ISBN-10: 0989991717
Edition: 2nd Republish ed.
Publication date: 2020
Publisher: Epertase
Format: Paperback 423 pages
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