Sell, buy or rent Douglas Robert Brown textbooks

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

by Douglas Robert Brown
ISBN-13: 9780910627979
ISBN-10: 0910627975
Edition: 4th
Publication date: 2007
Publisher: Atlantic Publishing Group Inc.
Format: Hardcover 1000 pages