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9780131714878-0131714872-Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
9780131714878-0131714872-Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

by Edward E. Sanders, Timothy H. Hill, Donna J. Faria
ISBN-13: 9780131714878
ISBN-10: 0131714872
Edition: 3
Publication date: 2007
Publisher: Pearson College Div
Format: Paperback 621 pages
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