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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

by René Redzepi, David Zilber
ISBN-13: 9781579657185
ISBN-10: 1579657184
Edition: Illustrated
Publication date: 2018
Publisher: Artisan
Format: Hardcover 456 pages

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

by René Redzepi, David Zilber
ISBN-13: 9783956142932
ISBN-10: 3956142934
Publication date: 2019
Publisher: Kunstmann Antje GmbH
Format: Hardcover pages

La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)

by René Redzepi, David Zilber
ISBN-13: 9788415887355
ISBN-10: 8415887353
Edition: 1
Publication date: 2019
Publisher: Neo Person
Format: Hardcover 456 pages