Sell, buy or rent David Zilber textbooks
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
by
René Redzepi, David Zilber
ISBN-13: 9781579657185
ISBN-10: 1579657184
Edition: Illustrated
Publication date: 2018
Publisher:
Artisan
Format:
Hardcover
456 pages
Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht
by
René Redzepi, David Zilber
ISBN-13: 9783956142932
ISBN-10: 3956142934
Publication date: 2019
Publisher:
Kunstmann Antje GmbH
Format:
Hardcover
pages
La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)
by
René Redzepi, David Zilber
ISBN-13: 9788415887355
ISBN-10: 8415887353
Edition: 1
Publication date: 2019
Publisher:
Neo Person
Format:
Hardcover
456 pages