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9780748725663-0748725660-Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide
9780748725663-0748725660-Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide

Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide

by Pam, Klaasen Rowland Rabone, David Klaasen
ISBN-13: 9780748725663
ISBN-10: 0748725660
Edition: 2nd
Publication date: 1996
Publisher: Nelson Thornes Ltd
Format: Paperback 448 pages
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