Sell, buy or rent David E. Sutton textbooks

Remembrance of Repasts

by David E. Sutton
ISBN-13: 9781859734698
ISBN-10: 1859734693
Edition: First Edition
Publication date: 2001
Publisher: Berg Publishers
Format: Hardcover 192 pages

Memories Cast in Stone (Mediterranea)

by David E. Sutton
ISBN-13: 9781859739488
ISBN-10: 1859739482
Edition: 1
Publication date: 2000
Publisher: Routledge
Format: Paperback 262 pages

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (Volume 52) (California Studies in Food and Culture)

by David E. Sutton
ISBN-13: 9780520280540
ISBN-10: 0520280547
Edition: First Edition
Publication date: 2014
Publisher: University of California Press
Format: Hardcover 256 pages

Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)

by David E. Sutton
ISBN-13: 9781859734742
ISBN-10: 185973474X
Edition: 2nd ed.
Publication date: 2001
Publisher: Berg Publishers
Format: Paperback 192 pages

The Restaurants Book: Ethnographies of Where we Eat

by David Beriss, David E. Sutton
ISBN-13: 9781845207557
ISBN-10: 1845207556
Edition: Illustrated
Publication date: 2007
Publisher: Berg Publishers
Format: Paperback 256 pages

Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples (New Anthropologies of Europe: Perspectives and Provocations, 3)

by David E. Sutton
ISBN-13: 9781805391135
ISBN-10: 1805391135
Edition: 1
Publication date: 2023
Publisher: Berghahn Books
Format: Paperback 142 pages

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (Volume 52) (California Studies in Food and Culture)

by David E. Sutton
ISBN-13: 9780520280557
ISBN-10: 0520280555
Edition: First Edition
Publication date: 2014
Publisher: University of California Press
Format: Paperback 256 pages

Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples (New Anthropologies of Europe: Perspectives and Provocations, 3)

by David E. Sutton
ISBN-13: 9781800732230
ISBN-10: 1800732236
Edition: 1
Publication date: 2021
Publisher: Berghahn Books
Format: Hardcover 142 pages

The Restaurants Book: Ethnographies of Where we Eat

by David Beriss, David E. Sutton
ISBN-13: 9781845207540
ISBN-10: 1845207548
Edition: English
Publication date: 2007
Publisher: Berg Publishers
Format: Hardcover 256 pages