Sell, buy or rent David E. Sutton textbooks
Remembrance of Repasts
by
David E. Sutton
ISBN-13: 9781859734698
ISBN-10: 1859734693
Edition: First Edition
Publication date: 2001
Publisher:
Berg Publishers
Format:
Hardcover
192 pages
Memories Cast in Stone (Mediterranea)
by
David E. Sutton
ISBN-13: 9781859739488
ISBN-10: 1859739482
Edition: 1
Publication date: 2000
Publisher:
Routledge
Format:
Paperback
262 pages
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (Volume 52) (California Studies in Food and Culture)
by
David E. Sutton
ISBN-13: 9780520280540
ISBN-10: 0520280547
Edition: First Edition
Publication date: 2014
Publisher:
University of California Press
Format:
Hardcover
256 pages
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
by
David E. Sutton
ISBN-13: 9781859734742
ISBN-10: 185973474X
Edition: 2nd ed.
Publication date: 2001
Publisher:
Berg Publishers
Format:
Paperback
192 pages
The Restaurants Book: Ethnographies of Where we Eat
by
David Beriss, David E. Sutton
ISBN-13: 9781845207557
ISBN-10: 1845207556
Edition: Illustrated
Publication date: 2007
Publisher:
Berg Publishers
Format:
Paperback
256 pages
Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples (New Anthropologies of Europe: Perspectives and Provocations, 3)
by
David E. Sutton
ISBN-13: 9781805391135
ISBN-10: 1805391135
Edition: 1
Publication date: 2023
Publisher:
Berghahn Books
Format:
Paperback
142 pages
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (Volume 52) (California Studies in Food and Culture)
by
David E. Sutton
ISBN-13: 9780520280557
ISBN-10: 0520280555
Edition: First Edition
Publication date: 2014
Publisher:
University of California Press
Format:
Paperback
256 pages
Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples (New Anthropologies of Europe: Perspectives and Provocations, 3)
by
David E. Sutton
ISBN-13: 9781800732230
ISBN-10: 1800732236
Edition: 1
Publication date: 2021
Publisher:
Berghahn Books
Format:
Hardcover
142 pages
The Restaurants Book: Ethnographies of Where we Eat
by
David Beriss, David E. Sutton
ISBN-13: 9781845207540
ISBN-10: 1845207548
Edition: English
Publication date: 2007
Publisher:
Berg Publishers
Format:
Hardcover
256 pages