Sell, buy or rent David A. Mizer textbooks

9780471251873-0471251879-Food Preparation for the Professional
9780471251873-0471251879-Food Preparation for the Professional

Food Preparation for the Professional

by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
ISBN-13: 9780471251873
ISBN-10: 0471251879
Edition: 3
Publication date: 1999
Publisher: Wiley
Format: Hardcover 576 pages
9780471883036-0471883034-Food Preparation for the Professional
9780471883036-0471883034-Food Preparation for the Professional

Food Preparation for the Professional

by David A. Mizer, Mary Porter, Beth Sonnier
ISBN-13: 9780471883036
ISBN-10: 0471883034
Edition: 2nd
Publication date: 1987
Publisher: Wiley
Format: Hardcover 544 pages
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9780471850014-0471850012-Food Preparation for the Professional
9780471850014-0471850012-Food Preparation for the Professional

Food Preparation for the Professional

by David A. Mizer, Mary Porter, Beth Sonnier
ISBN-13: 9780471850014
ISBN-10: 0471850012
Edition: 2
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Hardcover 526 pages
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9780064535144-0064535142-Food Preparation for the Professional
9780064535144-0064535142-Food Preparation for the Professional

Food Preparation for the Professional

by David A. Mizer, Mary Porter
ISBN-13: 9780064535144
ISBN-10: 0064535142
Publication date: 1978
Publisher: Canfield Press
Format: Hardcover 393 pages
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