Sell, buy or rent D. Dubourdieu textbooks
Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications
by
P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche, A. Lonvaud
ISBN-13: 9780470010341
ISBN-10: 0470010347
Edition: 2nd
Publication date: 2006
Publisher:
Wiley
Format:
Hardcover
497 pages
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
by
Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu, A. Maugean
ISBN-13: 9780471973638
ISBN-10: 0471973637
Edition: Volume 2
Publication date: 2000
Publisher:
Wiley
Format:
Hardcover
404 pages