Sell, buy or rent Claudette Levesque textbooks
Fundamentals of Menu Planning, 2nd Edition
by
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware, Claudette Levesque
ISBN-13: 9780471369479
ISBN-10: 0471369470
Edition: 2
Publication date: 2001
Publisher:
John Wiley & Sons Inc
Format:
Paperback
240 pages