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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

by Marc Vetri, Claire Kopp McWilliams, David Joachim
ISBN-13: 9781984856982
ISBN-10: 1984856987
Publication date: 2020
Publisher: Ten Speed Press
Format: Hardcover 304 pages