Sell, buy or rent Chris R. Kerth textbooks

9780813815435-0813815436-The Science of Meat Quality
9780813815435-0813815436-The Science of Meat Quality

The Science of Meat Quality

by Chris R. Kerth
ISBN-13: 9780813815435
ISBN-10: 0813815436
Edition: 1
Publication date: 2013
Publisher: Wiley-Blackwell
Format: Hardcover 312 pages
9780813824468-081382446X-Handbook of Meat, Poultry And Seafood Quality
9780813824468-081382446X-Handbook of Meat, Poultry And Seafood Quality

Handbook of Meat, Poultry And Seafood Quality

by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria
ISBN-13: 9780813824468
ISBN-10: 081382446X
Edition: 1
Publication date: 2007
Publisher: Blackwell Pub
Format: Hardcover 719 pages
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