Sell, buy or rent Brenda R. Carlos textbooks
Garde Manger: Cold Kitchen Fundamentals
by
American Culinary Federation, Edward G. Leonard, Brenda R. Carlos, Tina Powers
ISBN-13: 9780133929331
ISBN-10: 0133929337
Edition: Student
Publication date: 2014
Publisher:
Pearson College Div
Format:
Hardcover
889 pages
Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab with Pearson Etext -- Access Card Package
by
The American Culinary Federation, Edward F Leonard, Brenda R Carlos, Tina Powers
ISBN-13: 9780133098204
ISBN-10: 0133098206
Edition: Student
Publication date: 2012
Publisher:
Prentice Hall
Format:
Hardcover
912 pages
Event Management
by
Lynn Van Der Wagen, Brenda R. Carlos
ISBN-13: 9780131149380
ISBN-10: 0131149385
Publication date: 2020
Publisher:
Pearson
Format:
Paperback
320 pages
Knife Skills for Chefs
by
Christopher Day, Brenda Carlos
ISBN-13: 9780131180185
ISBN-10: 0131180185
Edition: 1
Publication date: 2006
Publisher:
Pearson
Format:
Paperback
192 pages
Ice Carving 101
by
Michael A. Jasa, Brenda R. Carlos
ISBN-13: 9780132328456
ISBN-10: 0132328453
Edition: 1
Publication date: 2008
Publisher:
Prentice Hall
Format:
Paperback
241 pages
