Sell, buy or rent Beth Sonnier textbooks

Food Preparation for the Professional

by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
ISBN-13: 9780471251873
ISBN-10: 0471251879
Edition: 3
Publication date: 1999
Publisher: Wiley
Format: Hardcover 576 pages

Food Preparation for the Professional

by David A. Mizer, Mary Porter, Beth Sonnier
ISBN-13: 9780471883036
ISBN-10: 0471883034
Edition: 2nd
Publication date: 1987
Publisher: Wiley
Format: Hardcover 544 pages

Food Preparation for the Professional

by David A. Mizer, Mary Porter, Beth Sonnier
ISBN-13: 9780471850014
ISBN-10: 0471850012
Edition: 2
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Hardcover 526 pages