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9781524923860-1524923869-Food Preparation: A Laboratory Manual
9781524923860-1524923869-Food Preparation: A Laboratory Manual

Food Preparation: A Laboratory Manual

by Kathy B Knight, Laurel Lambert, Beth Pace
ISBN-13: 9781524923860
ISBN-10: 1524923869
Edition: 2
Publication date: 2017
Publisher: Kendall Hunt Publishing
Format: Spiral-bound 298 pages
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