Sell, buy or rent B. Donèche textbooks

Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications

by P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche, A. Lonvaud
ISBN-13: 9780470010341
ISBN-10: 0470010347
Edition: 2nd
Publication date: 2006
Publisher: Wiley
Format: Hardcover 497 pages

Volume 1, The Handbook of Enology: Microbiology of Wine

by Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Donèche, A. Lonvaud
ISBN-13: 9780471973621
ISBN-10: 0471973629
Edition: Volume 1
Publication date: 2000
Publisher: Wiley
Format: Hardcover 250 pages