Sell, buy or rent B. Donèche textbooks
Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications
by
P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche, A. Lonvaud
ISBN-13: 9780470010341
ISBN-10: 0470010347
Edition: 2nd
Publication date: 2006
Publisher:
Wiley
Format:
Hardcover
497 pages
Volume 1, The Handbook of Enology: Microbiology of Wine
by
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Donèche, A. Lonvaud
ISBN-13: 9780471973621
ISBN-10: 0471973629
Edition: Volume 1
Publication date: 2000
Publisher:
Wiley
Format:
Hardcover
250 pages