Sell, buy or rent Aydin Berenjian textbooks

Nanobiotechnology in Food: Concepts, Applications and Perspectives

by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
ISBN-13: 9783030058456
ISBN-10: 303005845X
Edition: 1st ed. 2019
Publication date: 2019
Publisher: Springer
Format: Hardcover 165 pages

Essentials in Fermentation Technology (Learning Materials in Biosciences)

by Aydin Berenjian
ISBN-13: 9783030162290
ISBN-10: 303016229X
Edition: 1st ed. 2019
Publication date: 2019
Publisher: Springer
Format: Paperback 323 pages