Sell, buy or rent Anya von Bremzen textbooks
National Dish: Around the World in Search of Food, History, and the Meaning of Home
by
Anya von Bremzen
ISBN-13: 9780735223165
ISBN-10: 0735223165
Publication date: 2023
Publisher:
Penguin Press
Format:
Hardcover
352 pages
Please to the Table: The Russian Cookbook
by
Anya von Bremzen, John Welchman
ISBN-13: 9780894807534
ISBN-10: 0894807536
Publication date: 1990
Publisher:
Workman Publishing Company
Format:
Paperback
688 pages
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by
Anya von Bremzen
ISBN-13: 9780307886828
ISBN-10: 0307886824
Edition: Reprint
Publication date: 2014
Publisher:
Crown
Format:
Paperback
368 pages
The New Spanish Table
by
Anya von Bremzen
ISBN-13: 9780761135555
ISBN-10: 0761135553
Edition: First Edition
Publication date: 2005
Publisher:
Workman Publishing Company
Format:
Paperback
496 pages
Paladares: Recipes Inspired by the Private Restaurants of Cuba
by
Anya von Bremzen
ISBN-13: 9781419727030
ISBN-10: 1419727036
Edition: Illustrated
Publication date: 2017
Publisher:
Abrams Books
Format:
Hardcover
352 pages
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by
Anya Von Bremzen
ISBN-13: 9780307886811
ISBN-10: 0307886816
Edition: First Edition
Publication date: 2013
Publisher:
Crown
Format:
Hardcover
352 pages
Fiesta! A Celebration of Latin Hospitality
by
Anya Von Bremzen
ISBN-13: 9780785813644
ISBN-10: 0785813640
Publication date: 2001
Publisher:
Book Sales
Format:
Hardcover
388 pages
Travel and Leisure Magazine, July 2011
by
Anya Von Bremzen, Diane Kochilas, Jennifer Chen, Bruno Maddox, Aimee Lee Ball, Douglas Rogers, Alexandra Marshall, Bruce Schoenfeld, Peter Jon Lindberg
ISBN-13: 9780000412003
ISBN-10: 0000412007
Publication date: 2011
Publisher:
American Express Publishing Corporation
Format:
Single Issue Magazine
pages
Mastering the Art of Soviet Cooking - Hebrew book for Adults
by
Anya Von Bremzen
ISBN-13: 9789655457360
ISBN-10: 9655457362
Publication date: 2015
Publisher:
yedioth
Format:
Paperback
432 pages
The Greatest Dishes!: Around the World in 80 Recipes
by
Anya Von Bremzen
ISBN-13: 9780060197315
ISBN-10: 0060197315
Edition: First Edition
Publication date: 2004
Publisher:
William Morrow Cookbooks
Format:
Hardcover
368 pages