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9781498751919-1498751911-Handbook of Brewing (Food Science and Technology)
9781498751919-1498751911-Handbook of Brewing (Food Science and Technology)

Handbook of Brewing (Food Science and Technology)

by Graham G. Stewart, Inge Russell, Anne Anstruther
ISBN-13: 9781498751919
ISBN-10: 1498751911
Edition: 3
Publication date: 2017
Publisher: CRC Press
Format: Hardcover 798 pages
Sell Buy from $312.88 eBook from $206.25
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