Sell, buy or rent Anna Zeide textbooks

US History in 15 Foods

by Anna Zeide
ISBN-13: 9781350211971
ISBN-10: 1350211974
Publication date: 2023
Publisher: Bloomsbury Academic
Format: Paperback 288 pages

US History in 15 Foods

by Anna Zeide
ISBN-13: 9781350211964
ISBN-10: 1350211966
Publication date: 2023
Publisher: Bloomsbury Academic
Format: Hardcover 274 pages

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (Volume 68) (California Studies in Food and Culture)

by Anna Zeide
ISBN-13: 9780520290686
ISBN-10: 0520290682
Edition: First Edition
Publication date: 2018
Publisher: University of California Press
Format: Hardcover 280 pages

Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)

by Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide
ISBN-13: 9780262542913
ISBN-10: 0262542919
Publication date: 2021
Publisher: The MIT Press
Format: Paperback 290 pages

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (Volume 68) (California Studies in Food and Culture)

by Anna Zeide
ISBN-13: 9780520322769
ISBN-10: 0520322762
Edition: First Edition
Publication date: 2019
Publisher: University of California Press
Format: Paperback 280 pages