Sell, buy or rent Anna Zeide textbooks
US History in 15 Foods
by
Anna Zeide
ISBN-13: 9781350211971
ISBN-10: 1350211974
Publication date: 2023
Publisher:
Bloomsbury Academic
Format:
Paperback
288 pages
US History in 15 Foods
by
Anna Zeide
ISBN-13: 9781350211964
ISBN-10: 1350211966
Publication date: 2023
Publisher:
Bloomsbury Academic
Format:
Hardcover
274 pages
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (Volume 68) (California Studies in Food and Culture)
by
Anna Zeide
ISBN-13: 9780520290686
ISBN-10: 0520290682
Edition: First Edition
Publication date: 2018
Publisher:
University of California Press
Format:
Hardcover
280 pages
Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)
by
Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide
ISBN-13: 9780262542913
ISBN-10: 0262542919
Publication date: 2021
Publisher:
The MIT Press
Format:
Paperback
290 pages
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (Volume 68) (California Studies in Food and Culture)
by
Anna Zeide
ISBN-13: 9780520322769
ISBN-10: 0520322762
Edition: First Edition
Publication date: 2019
Publisher:
University of California Press
Format:
Paperback
280 pages