Sell, buy or rent Andrew Friedman textbooks

9780063135970-0063135973-The Dish: The Lives and Labor Behind One Plate of Food
9780063135970-0063135973-The Dish: The Lives and Labor Behind One Plate of Food

The Dish: The Lives and Labor Behind One Plate of Food

by Andrew Friedman
ISBN-13: 9780063135970
ISBN-10: 0063135973
Publication date: 2023
Publisher: Mariner Books
Format: Hardcover 288 pages
Sell Buy from $8.43 Rent from $19.49 eBook from $15.71
9780345530523-0345530527-Classico e Moderno: Essential Italian Cooking: A Cookbook
9780345530523-0345530527-Classico e Moderno: Essential Italian Cooking: A Cookbook

Classico e Moderno: Essential Italian Cooking: A Cookbook

by Michael White, Andrew Friedman
ISBN-13: 9780345530523
ISBN-10: 0345530527
Edition: 10.6.2013
Publication date: 2013
Publisher: Ballantine Books
Format: Hardcover 448 pages
Sell Buy from $27.81 Rent from $26.63
9780062225863-0062225863-Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
9780062225863-0062225863-Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

by Andrew Friedman
ISBN-13: 9780062225863
ISBN-10: 0062225863
Edition: Reprint
Publication date: 2019
Publisher: Ecco
Format: Paperback 480 pages
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9780471798422-0471798428-White House Chef: Eleven Years, Two Presidents, One Kitchen
9780471798422-0471798428-White House Chef: Eleven Years, Two Presidents, One Kitchen

White House Chef: Eleven Years, Two Presidents, One Kitchen

by Andrew Friedman, Walter Scheib
ISBN-13: 9780471798422
ISBN-10: 0471798428
Edition: First Edition
Publication date: 2006
Publisher: Harvest
Format: Hardcover 336 pages
9781400082810-1400082811-The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
9781400082810-1400082811-The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

by Jimmy Bradley, Andrew Friedman
ISBN-13: 9781400082810
ISBN-10: 1400082811
Edition: First Edition
Publication date: 2006
Publisher: Clarkson Potter
Format: Hardcover 256 pages
9780520274655-0520274652-Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia (Volume 37)
9780520274655-0520274652-Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia (Volume 37)

Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia (Volume 37)

by Andrew Friedman
ISBN-13: 9780520274655
ISBN-10: 0520274652
Edition: First Edition
Publication date: 2013
Publisher: University of California Press
Format: Paperback 432 pages
Sell Buy from $17.88 Rent from $18.27
9781596911574-1596911573-Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
9781596911574-1596911573-Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

by Kimberly Witherspoon, Andrew Friedman
ISBN-13: 9781596911574
ISBN-10: 1596911573
Edition: First Printing of the New Paperback
Publication date: 2007
Publisher: Bloomsbury USA
Format: Paperback 320 pages
Sell Shop now at Amazon eBook from $7.04
9781561589616-1561589616-Chanterelle: The Story and Recipes of a Restaurant Classic
9781561589616-1561589616-Chanterelle: The Story and Recipes of a Restaurant Classic

Chanterelle: The Story and Recipes of a Restaurant Classic

by David Waltuck, Andrew Friedman
ISBN-13: 9781561589616
ISBN-10: 1561589616
Publication date: 2008
Publisher: Taunton Press
Format: Hardcover 320 pages
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9780618867509-0618867503-Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
9780618867509-0618867503-Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

by Michelle Bernstein, Andrew Friedman
ISBN-13: 9780618867509
ISBN-10: 0618867503
Edition: First Edition
Publication date: 2008
Publisher: Harvest
Format: Hardcover 288 pages
9780062225856-0062225855-Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
9780062225856-0062225855-Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

by Andrew Friedman
ISBN-13: 9780062225856
ISBN-10: 0062225855
Edition: First Edition
Publication date: 2018
Publisher: Ecco
Format: Hardcover 480 pages
eBook from $14.67
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