Sell, buy or rent Amanda Frye MS RDN textbooks

9780134552767-0134552768-Introductory Foods (What's New in Culinary & Hospitality)
9780134552767-0134552768-Introductory Foods (What's New in Culinary & Hospitality)

Introductory Foods (What's New in Culinary & Hospitality)

by Barbara Scheule Ph.D. RDN, Amanda Frye MS RDN
ISBN-13: 9780134552767
ISBN-10: 0134552768
Edition: 15
Publication date: 2019
Publisher: Pearson
Format: Hardcover 896 pages
Sell Buy from $112.71 Rent from $31.78 eBook from $79.99
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