Sell, buy or rent Allison Carroll Duffy textbooks

9781592339938-159233993X-Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
9781592339938-159233993X-Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

by Allison Carroll Duffy, Pomona’s Pectin
ISBN-13: 9781592339938
ISBN-10: 159233993X
Edition: Updated
Publication date: 2021
Publisher: Fair Winds Press
Format: Paperback 192 pages
Sell Buy from $20.78 Rent from $13.53 eBook from $24.99
9781592335596-1592335594-Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
9781592335596-1592335594-Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

by Allison Carroll Duffy
ISBN-13: 9781592335596
ISBN-10: 1592335594
Edition: 46035th
Publication date: 2013
Publisher: Fair Winds Press
Format: Paperback 176 pages
Sell Buy from $14.00
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