Sell, buy or rent Alan Hause textbooks

9780134441900-0134441907-On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
9780134441900-0134441907-On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

by Sarah Labensky, Priscilla Martel, Alan Hause
ISBN-13: 9780134441900
ISBN-10: 0134441907
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Hardcover 1216 pages
Sell Buy from $122.01 Rent from $31.38 eBook from $79.99
9780134872780-0134872789-On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
9780134872780-0134872789-On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package

On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package

by Sarah Labensky, Alan Hause, Priscilla Martel
ISBN-13: 9780134872780
ISBN-10: 0134872789
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Printed Access Code 1216 pages
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9780134872773-0134872770-On Cooking: A Textbook of Culinary Fundamentals -- MyLab Culinary and Pearson Kitchen Manager with Pearson eText Access Code
9780134872773-0134872770-On Cooking: A Textbook of Culinary Fundamentals -- MyLab Culinary and Pearson Kitchen Manager with Pearson eText Access Code

On Cooking: A Textbook of Culinary Fundamentals -- MyLab Culinary and Pearson Kitchen Manager with Pearson eText Access Code

by Sarah Labensky, Priscilla Martel, Alan Hause
ISBN-13: 9780134872773
ISBN-10: 0134872770
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Printed Access Code 1216 pages
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9780134658711-013465871X-Study Guide for On Cooking: A Textbook of Culinary Fundamentals
9780134658711-013465871X-Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

by Sarah Labensky, Alan Hause, Priscilla Martel, Fred Malley, Anthony Bevan, Settimio Sicoli
ISBN-13: 9780134658711
ISBN-10: 013465871X
Edition: 7
Publication date: 2017
Publisher: Pearson Canada
Format: Paperback 376 pages
9780134433905-0134433904-On Cooking: A Textbook of Culinary Fundamentals
9780134433905-0134433904-On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Sarah Labensky, Alan Hause, Priscilla Martel, Fred Malley, Anthony Bevan, Settimio Sicoli
ISBN-13: 9780134433905
ISBN-10: 0134433904
Edition: 7
Publication date: 2017
Publisher: Pearson Canada
Format: Hardcover 992 pages
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