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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)

by Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna
ISBN-13: 9783030618780
ISBN-10: 3030618781
Edition: 1st ed. 2021
Publication date: 2021
Publisher: Springer
Format: Hardcover 388 pages