Sell, buy or rent Agnieszka Zgoła-Grześkowiak textbooks
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients)
by
Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna
ISBN-13: 9783030618780
ISBN-10: 3030618781
Edition: 1st ed. 2021
Publication date: 2021
Publisher:
Springer
Format:
Hardcover
388 pages