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9780471973638-0471973637-The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
9780471973638-0471973637-The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu, A. Maugean
ISBN-13: 9780471973638
ISBN-10: 0471973637
Edition: Volume 2
Publication date: 2000
Publisher: Wiley
Format: Hardcover 404 pages
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