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Effect of Gamma Irradiation on the Quality of Some Foods: Gamma irradiation and quality attributes of camel sausage and chicken burger

by Atef Mohamed Mohamed Mahdy, Ashraf Mahdy Sharoba, H. H. Kahlaf
ISBN-13: 9783659145322
ISBN-10: 3659145327
Publication date: 2012
Publisher: LAP LAMBERT Academic Publishing
Format: Paperback 200 pages