Sell, buy or rent A.G. Gaonkar textbooks

9780444814999-044481499X-Characterization of Food: Emerging Methods
9780444814999-044481499X-Characterization of Food: Emerging Methods

Characterization of Food: Emerging Methods

by A.G. Gaonkar
ISBN-13: 9780444814999
ISBN-10: 044481499X
Edition: 1
Publication date: 1995
Publisher: Elsevier Science
Format: Hardcover 450 pages
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.