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9780820601427-082060142X-Canned Foods; Thermal Processing and Microbiology, 7th Edition
9780820601427-082060142X-Canned Foods; Thermal Processing and Microbiology, 7th Edition

Canned Foods; Thermal Processing and Microbiology, 7th Edition

by A C Hersom, E D Hulland
ISBN-13: 9780820601427
ISBN-10: 082060142X
Edition: 7th Revised ed.
Publication date: 1981
Publisher: Chemical Publishing Company
Format: Hardcover 396 pages
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