The Unofficial Masterbuilt Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables
ISBN-13:
9781728684321
ISBN-10:
1728684323
Author:
Daniel Murray
Publication date:
2018
Publisher:
Independently published
Format:
Paperback
113 pages
FREE US shipping
Book details
ISBN-13:
9781728684321
ISBN-10:
1728684323
Author:
Daniel Murray
Publication date:
2018
Publisher:
Independently published
Format:
Paperback
113 pages
Summary
The Unofficial Masterbuilt Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables (ISBN-13: 9781728684321 and ISBN-10: 1728684323), written by authors
Daniel Murray, was published by Independently published in 2018.
With an overall rating of 3.9 stars, it's a notable title among other
books. You can easily purchase or rent The Unofficial Masterbuilt Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Complete Ceramic Smoker and Grill CookbookThe ultimate how-to guide for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as:
- Texas Smoked Beef Brisket
- The Traditional “No Fuss” Pork Smoke
- Salmon Steak and Citrus Salsa
- Divine Smoked Cauliflower
- Beer Dredged Fascinating Chicken
- Slightly Spiced Turkey Legs
- Pleasant Garlic Smoked Pheasant
The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
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