9781623158774-162315877X-The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites

The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites

ISBN-13: 9781623158774
ISBN-10: 162315877X
Author: Bill West
Publication date: 2017
Publisher: Rockridge Press
Format: Paperback 198 pages
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Book details

ISBN-13: 9781623158774
ISBN-10: 162315877X
Author: Bill West
Publication date: 2017
Publisher: Rockridge Press
Format: Paperback 198 pages

Summary

The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites (ISBN-13: 9781623158774 and ISBN-10: 162315877X), written by authors Bill West, was published by Rockridge Press in 2017. With an overall rating of 3.9 stars, it's a notable title among other Fish & Seafood (Cooking by Ingredient, Sauces & Toppings, Main Courses & Side Dishes, Outdoor Cooking) books. You can easily purchase or rent The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites (Paperback) from BooksRun, along with many other new and used Fish & Seafood books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.43.

Description

Become a smokin' hot electric pit master with this all-in-one BBQ bible.

Here’s some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity.

Whether you’re a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know. From what kind of smoker to get to the perfect wood to smoking times, The Complete Electric Smoker Cookbook has all the answers and plenty of hot tips―plus more than 100 savory and sumptuous recipes.

The Complete Electric Smoker Cookbook includes:

  • Full beginner’s guide―Start your journey off right as you learn how to pick the right electric smoker, master its controls, stock up on smoking necessities, and more.
  • Master expert techniques―This electric smoker cookbook shows you how to get the perfect smoke and lip-smackin’ flavors, every single time.
  • 100+ smokin’ hot recipes―Buffalo Chipotle Wings, Cajun Shrimp, Bourbon-Marinated Beef Roast, Hickory-Smoked Pork Loin…prove it doesn’t take charcoal to smoke good meat.

Discover the most current way to make the hottest barbeque with The Complete Electric Smoker Cookbook. Get cooking!

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