Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
ISBN-13:
9781940352510
ISBN-10:
1940352517
Edition:
Illustrated
Author:
Americas Test Kitchen
Publication date:
2016
Publisher:
America's Test Kitchen
Format:
Paperback
310 pages
Category:
Canning & Preserving
,
Fruits
,
Cooking by Ingredient
,
Gourmet
,
Cooking Methods
FREE US shipping
on ALL non-marketplace orders
Book details
ISBN-13:
9781940352510
ISBN-10:
1940352517
Edition:
Illustrated
Author:
Americas Test Kitchen
Publication date:
2016
Publisher:
America's Test Kitchen
Format:
Paperback
310 pages
Category:
Canning & Preserving
,
Fruits
,
Cooking by Ingredient
,
Gourmet
,
Cooking Methods
Summary
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments (ISBN-13: 9781940352510 and ISBN-10: 1940352517), written by authors
Americas Test Kitchen, was published by America's Test Kitchen in 2016.
With an overall rating of 3.8 stars, it's a notable title among other
Canning & Preserving
(Fruits, Cooking by Ingredient, Gourmet, Cooking Methods) books. You can easily purchase or rent Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.44.
Description
Canning perfected the America’s Test Kitchen way.
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
